EDSS has a constantly changing list of used bakery and restaurant equipment, including ovens, divider rounders, sheeters, mixers, kettles and may more items. If you are looking for a special piece of equipment and you do not see it on the website please feel free to contact us and let us source it for you.

	Cinelli 2-Bag Spiral Mixer Power Requirements: 220/60/3
	Cinelli 2-Bag Tipping Mixer Rebuilt Power Requirements: 220/60/3
	Jacketed Mixing Kettle 1,000 Litres Power Requirements: 220/60/3
	AMF 340 Mixer 600 Volts, 3 Phase
	Brevettato Combined machine dough divider + rounder Power Requirements: 120/60/1
	Used Hobart 80 quart Vertical Mixer Model M802 2 HP, 3Ph/60Hz/208 Volts drive Comes with 4 attachments
	Belshaw Mark II Donut Maker Power Requirements: 208/60/3
	Double Arm Ribbon Blender 60 cubic feet capacity Power Requirements: 220/60/3
	Hobart 1401 Mixer Rebuilt SS Finish Power Requirements: 220/60/3